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Gluten on a platter |
I had recently been having many problems with my digestion and stomach. I would be sick so much with the "stomach flu" and stomach pain, but I would soon learn that I had a gluten problem. I thought that my problem was nothing, but as it continually got worse, I began to wonder if this was something I would have to live with. I knew that I had problems with milk, but gluten was something entirely different.
I took a trip to our local library and found a book by Elisabeth Hasselback, The G-Free Diet . I began to read the book, it became more and more clear that I was suffering from a gluten intolerance. The symptoms and family history of problems with certain foods led me to remove gluten from my diet. This was the beginning of the rest of my life!
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The book that forever changed my life! |
Throughout my many posts, you'll be able to join me in my G-Free journey! Join me on my journey towards better health and better living.
Rach
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